Takitaro Sushi Bar

Owned by Ersian Kisne
Operated by his husband, Chef Ganzorig "Ganz" Avagnar

An RP/IC Pop-Up Venue located in Mateus Goblet, W26P19.Please keep all interactions in /s IC while on the premises.

Sashimi and SpecialsDaily Catch - 17,500 Gil
Available in any of the day's provided fish, hand-sliced against the grain and prepared by Chef Ganz with Hingan Wasabi, House Soy Sauce, and pickled ginger.Chirashizushi - 19,500 Gil
A basket of seasoned short-grain rice, topped with a Sashimi collection consisting of each of the day's available fish, served with sides of Alligator Pear, Cucumber, and a selection of Ikura, Tobiko, Masago or Mentaiko fish roe.Nigirizushi
2 pieces per Order, Availability VariesTuna - 6,500 Gil
Salmon - 6,500
Mackerel - 5,950 Gil
Shrimp - 5,950 Gil
Surf Clam - 5,950 Gil
Red Snapper - 5,950 Gil
Squid - 6,250 Gil
Octopus - 6,250 Gil
White Tuna - 6,250 Gil
Flying Fish Roe - 6,950 Gil
Yellow Tail - 7,250 Gil
Eel - 7,950 Gil
Ikura Salmon Roe - 7,950 Gil
Sweet Shrimp - 7,950 Gil
Crab - 6,950 Gil
Egg (Cooked to Order) - 5,950 Gil
Flounder - 6,250 GilRollsTraveler's Green Roll - 4,950 Gil
A vegetarian roll, eschewing fish in favor of plantlife from Aldenard, Othard and Ilsabard.
Hingan Shiitake Mushrooms, Fresh Garlean Cucumber, Shroud-Grown Alligator Pear
- Also comes in rolls of only Mushrooms, Cucumber or Alligator Pear.Jade Ash Roll - 5,500 Gil
A Roll of freshly-harvested Ash Tuna, a species known to migrate between the Seas of Jade and Ash. A purist's roll.Bluebell Indigo Roll - 5,500 Gil
A purist's roll of Bluebell Salmon, the blue outer skin is peeled away to reveal the glistening pink within. Especially rich thanks to the incredible musculature of the fish required for them to swim upstream.Horizon Roll - 5,950 Gil
A Western Thanalan classic, this roll is made using fine Helmet Crab meat from the Straits of Merlthor, complimented with Shroud-Grown Alligator Pears, Garlean Cucumber, and fresh Masago. Served with a side of fresh Honey, imported from the border of the Shroud and Coerthas.Unegui Roll - 6,950 Gil
Named for one of the Chef's former mates, this roll consists of freshly caught Black Eel, layers of crunchy Hingan Panko, and thin-sliced strips of Garlean Cucumber. Served with an extra serving of Wasabi, for the brave, or those born of the Steppe with a taste for fire.Horizon Rising Roll - 7,500 Gil
A play on the classic Horizon Roll, the Rising roll adds an extra layer of Masago, with crunchy Hingan Panko to spare.Doma Castle Roll - 11,950 Gil
A Roll fit for the Lord of Yanxia, this monstrous thing combines fresh Othardian Coeurl Snake Eel with the skin of Yanxian Cherry Salmon, Alligator Pear slices, succulent Yu-no-Hana Crab, and Garlean Cucumber strips and Abalathian Spring Onion shoots to create the fattest Roll you ever may lay eyes upon.Sapphire Avenue Roll - 7,500 Gil
Straight from the Spice Markets of Ul'Dah, this roll combines cooked Yugr'am Salmon with Garlean Cucumber strips, Shroud-Grown Alligator Pear slices, and a dash of special seasoning which gives it that uniquely Ul'dahn kick.Shirogane Morning Roll - 7,950 Gil
Fresh Othardian Salmon joins with decadent La Noscean Cream Cheese, Garlean Cucumber strips and Abalathian Spring Onion to create this early morning treat that goes down easy, and fills you for the day's struggles.Empyreum Roll -7,950 Gil
Sweet enough to quell even the deepest of pains at the Eorzean Alliance's Housing Lottery system, this roll of La Noscean Cream Cheese and buttery smooth Shroud-Grown Alligator Pear is topped by cold-smoked Bluebell Salmon, and layered throughout with crunchy Hingan Panko.Double Trouble Roll - 11,950 Gil
For the brave, or the mad. This three-layered roll is separated by luxuriously silky Yanxian Cherry Salmon skin, with layers of Hingan Panko crunch, Shroud-Grown Alligator Pear, Garlean Cucumber strips, fresh Masago, and chunks of decadent Yu-no-Hana Crab.Baked Glass Roll - 12,500 Gil
Crafted with exquisite Glass Scallop baked to perfection, this heavily spiced roll pairs subtle Shroud-Grown Alligator Pear and Garlean Cucumber strips to highlight and centerpiece the Glass Scallop's delicate flavor profile.Tempura Roll - 12,950 Gil
Two Rose Shrimp- A newly arrived species in Eorzea in only the past few years, are paired with fresh Yu-no-Hana crab, Shroud-Grown Alligator Pear, a wrap of Sharlayan Iceberg Lettuce, and fresh Masago.Arachne Roll - 12,950 Gil
Fresh Yu-no-Hana Crab is paired with Deep-Fried Soft-Shell Coerthan Crab in this roll of Shroud-Grown Alligator Pear, Masago, and a wrap of Sharlayan Iceberg Lettuce.Elder Tree Roll - 13,950 Gil
Conceived of during an expedition to the Shroud, this roll of freshly-caught Black Eel and Soft-Shell Coerthan Crab is complimented by Hingan Panko, Garlean Cucumber strips, Shroud-Grown Alligator Pear, Masago, and a special spiced sauce served along the side. Separated as the Elementals decreed it.Costa del Sol Roll - 13,950 Gil
Fresh from the chefs of Master Gegeruju himself, this oversized roll of fresh Yanxian Cherry Salmon, Hingan Panko, Shroud-Grown Alligator Pear, Garlean Cucumber strips, Yu-no-Hana Crab, and a special touch of La Noscean Prickly Pineapple is sure to sate any Lalafell's sweet tooth. Or crush them beneath its enormous girth. Either works.Hell's Roll - 13,950 Gil
The hottest thing on Takitaro's menu, this roll of Doman Eel is served with a special in-house sweet & spicy sauce lovingly named for the Southern Auspice herself. For those seeking some relief from Suzaku's flames, Shroud-Grown Alligator Pear and Garlean Cucumber strips can be added free of charge.Shinryu Roll - 13,950 Gil
There's jumbo, then there's this roll. Layers of Yanxian Cherry Salmon are separated by copious helpings of Hingan Panko and Shroud-Grown Alligator Pear, and topped with a healthy strip of Doman Eel. There remains no better roll to share with a true friend.Rainbow Wildfire Roll - 14,950 Gil
Named for the other of the Chef's two mates, also called the Sohkatani Roll, this adaptation of the Horizon Roll leaves out the Honey in favor of a special blend of spices introduced to the Chef by the Roll's namesake, and is topped by strips of a Hingan classic of Glass Tuna, luxurious Yanxian Cherry Salmon, and Fresh Steppe Flamefish.

Fresh La Noscean Coffee - 175 Gil
Coming in the signature Hawker's Alley Roast or the darker Hustings Strip Roast, this coffee is roasted in-house, and brewed fresh on the premises each morning that Takitaro is open. Can be made with steamed milk, flavored syrup fill-ins, or in black or redeye forms for an additional charge.Latte/Ishgardiano/Macchiato - 350 Gil
Shots of concentrated Mount O'Ghomoro Espresso blended with either steamed milk or fresh harvested Coerthan Spring Water make up this much-beloved drink. Get it upside down or extra foamy for a Macchiato or Cappucino, or pay extra for flavored syrups or extra shots.The Ersian - 375 Gil
The Owner's favorite drink, a cold-brewed coffee prepared over several days. Extra concentrated and strong from this aging process. Can be ordered plain, or with a sweetened cream for an additional charge. Ersian suggests a salted caramel cream.Coerthan Chiller - 450 Gil
A decadent blend of crushed ice, chilled milk, espresso shots and flavored syrup, this Ishgardian favorite is sure to please the sweet-tooth of even an inveterate cynic. Can also be ordered without the espresso, and with fruit syrups if your name is Ganz.

Bento Boxes
Eat in, or order one to go.Beef Teriyaki - 17,500 Gil
Tenderloin La Noscean Aurochs, marinated in a sweet, sweet Teriyaki sauce and served with short-grain Doman rice, fresh apple slices carved into bunny ears, and a Sunamono salad made with Garlean Cucumbers.Dodo Teriyaki - 15,500 Gil
Dodo Breast Meat, marinated in a sweet, sweet Teriyaki sauce and served with short-grain Doman rice, fresh grape tomatoes, and a Sunamono salad made with Garlean Cucumbers.Salmon Teriyaki - 17,500 Gil
Fresh Sashimi-Grade King Salmon,marinated in a sweet, sweet Teriyaki sauce and served with short-grain Doman rice, pickled ginger, a Traveler's Green Roll, and a Sunamono salad made with Garlean Cucumbers.For an additional surcharge of 3,500 Gil, other menu items can be ordered to fill in as replacements for Bento Boxes.Othardian SpecialsTonkatsu Cutlet - 15,950 Gil
Freshly butchered Black Shroud Boar pork loin, battered and deep fried to crispy perfection.Menchikatsu - 950 Gil
Aurochs meat is ground up, and mixed with chopped onion, salt, and pepper before being shaped into a patty, breaded and deep fried. Can be substituted in any Bento Box to replace the Teriyaki meat and lower the price to 13,500 gil.Coconut Shrimp Tempura - 15,950 Gil
Stardust Shrimp caught fresh in Tuliyollal and transported by Aetherial Teleportation are battered in a coconut-flavored batter and deep fried, providing a bite unlike any other Shrimp dish in Eorzean cuisine.Omurice - 15,550 Gil
A Hingan Comfort-Food Classic, an Egg is carefully fried and folded into an omelette leaving the insides gooey and succulent, before being served over seasoned, fried rice. The Omelette is then slit open with a knife before the customer, allowing the rich golden interior to wash over the rice.Hayashi Rice - 9,500 Gil
Fresh steamed rice is served split evenly down the plate with a rich stew influenced by Eorzean cuisine but adjusted to a Hingan palate, containing Gridanian Button Mushrooms, Fresh Aurochs meat, and plenty of onion.Korokke - 7,500 Gil
This Othardian take on Ishgardian Croquettes blends finely diced Dodo meat with mashed popoto, before being deep fried to a crisp, golden finish.

The Bar comes stocked with most forms of Eorzean and Othardian spirits, and Cocktails will be priced accordingly. In addition, specialty cocktails will be included below as they are added to the menu.The Belgamine - A personal story.
The first drink the chef ever learned to make, named for his Ex-Fiance who taught him it, equal parts lime, orange and pineapple juice come together with five parts simple syrup and a shot of fresh Limsan Bourbon Whiskey and two dashes of Angostura Bitters, shaken with ice.

Eorzean ComfortMost common Eorzean dishes can be prepared on-request, prices will vary based on ingredients and preparation required.Raubahn Sandwich - 17,500 Gil
Loaded high with Salt-Treated Corned Aurochs meat, Fragrant Goblin-Aged Abalathian Cheese, and Garlean Sauerkraut on Ishgardian Knight's bread, these seemingly disparate ingredients join together with a secret sauce to craft this bespoke deli-style sandwich. Served with a Garlean Pickle spear.Knight Cavalry Sandwich - 15,650 Gil
Two slices of Knight's Bread, piled high with Corned Aurochs sliced thin and a slathering of Ala Mhigan Mustard complete this simple, but nurturingly filling sandwich.Breakfast Platter - 14,500 Gil
Two eggs cooked to order, a slice of Knight's bread with butter and your choice of fruit spreads, two strips of smoked bacon or La Noscean sausage links, and a hearty helping of corned aurochs hash, diced fine and fried with onions and popotos make up this breakfast and brunch favorite. Add additional egg, strips of bacon, or sausage links for 500 gil a piece.Knish - 6,950 Gil
Nominally a side dish, this expanded take on a Croquette blends red-skinned Popotos, Corned Aurochs meat, and Abalathian Cheese, before coating the lot in buttery puff pastry, and pan-frying them for maximum crisp and savory goodness.Egg Rolls
8,400 Gil a Roll, 20,460 for a Sample PlatterWhile reminiscent of the Othardian Spring Roll, the Egg Roll is an all-Eorzean adaptation of the dish. Bulkier, filled to the brim, and pan-fried for the perfect crisp. Comes in the following varieties:-Raubahn: Stuffed with all the fillin's of a Raubahn Sandwich.-Raubahn Rumble: Just as the Raubahn Roll, but with added onion, and extra seasoning on the Corned Aurochs.-Limsan: Thinly-sliced Aurochs steak with Sautee'd Onion and Bell Pepper, and a sprinkling of Stone Cheese.-Lobster Roll: At an increased price tag of 15,750 Gil, this combination of succulent Yalm Lobster claw meat, Jumbo Shrimp, cream cheese and dill is accompanied by a touch of vinegar, before being served with melted butter.-Gridanian Smash: Ground Aurochs meat is rolled with sharp Stone Cheese, Shroud Bacon, sweet onion and just a dash of sour Garlean pickle.-Thanalan Twist: Smoked Aurochs Brisket is mixed with Stone Cheese, Cream Cheese, caramelized Onion, Turalli Jalapeno peppers, garlic and paprika with a hot honey dipping sauce.-Dog Roll: A Limsan sausage colloquially known as a 'hot dog' is wrapped in Corned Aurochs, wrapped in Stone Cheese, baked, and served with a side of Chili for dipping.-Tuna Melt: Ash Tuna is ground into a salad with a dash of apple cider vinegar, Mayonnaise, Thanalan Scallions, sweet Onion, and wrapped in Stone Cheese and Shroud Bacon.-Ishgardian Dipper: Aurochs Prime Rib and Abalathian Cheese are mixed with slow-cooked caramelized onion. Served with Aurochs Au Jus.-Gyroll: Aurochs and Steppe Sheep meat are complimented by a hearty Steppe cheese, vine-ripe Turalli tomatoes, and served with a creamy dipping sauce of yogurt and dill.